This delicious Amish side dish always wins raves. Almost everyone comes back for second-or thirds!-JoLynn Hill, Roosevelt, Utah
Author: Taste of Home
This grilled chicken ranch pasta salad is the perfect last minute side dish! It is perfect for summer - only 5 ingredients! It is also great if you have a lot of leftover grilled chicken - cut it up and...
Author: Jenny Bullistron
Author: Kimberly Baxter
Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the...
Author: Sofia Jones
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that's so rich, no one will guess it's healthy. Vinegar adds a slight tang....
Author: Taste of Home
This noodle kugel is a sweet casserole that feels like comfort food (especially if you are of Jewish heritage) yet is low fat and lower sugar than the average sweet kugel. I use the low-fat dairy and egg...
Author: JoyFullGrl
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned...
Author: SteilishPike
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. -Erin Chilcoat, Central...
Author: Taste of Home
From East Troy, Wisconsin, Kathleen Taugher shares a blend of spinach, mushrooms, brown rice and cottage cheese that's hearty enough to serve as a main dish. The creamy casserole gets nice crunch from...
Author: Taste of Home
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
This recipe starts with a can of beans, then I dress them up for a special homemade taste.
Author: Taste of Home
These are the real deal-creamy, buttery potatoes that get great texture from leaving the skins on. If you use a ricer or food mill to mash the potatoes there will be small bits of skin in the finished...
Author: Pamela Anderson
"This satisfying side dish is one of our family's all-time favorites and looks beautiful on a buffet table, too," says Barbara Nowakowski from North Tonawanda, New York.
Author: Taste of Home
This side dish is made in minutes, ideal for any barbecue or summer party. The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta.
Author: The Hairy Bikers
Author: Dinner Tonight
A simple pasta salad that is perfect for Summer. Made with orzo pasta, pesto and veggies.
Apricot preserves lend a sweet flavor to tender green beans, while cayenne pepper gives this side a slight kick. Lisa Ruehlow of Blaine, Minnesota shares the recipe.
Author: Taste of Home
"This is one of my family's favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it." Anna Breeding - Marion, OH
Author: Taste of Home
If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield,...
Author: Taste of Home
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.
Author: Taste of Home
Garlic Bacon Kale that is sauteed on the stove to perfection. 5 simple ingredients, easy cook, and loaded with savory flavors and nutrients. An easy kale recipe for any night of the week.
Author: Kelsey Apley
Chorizo and roasted poblanos bring a little heat to this bread stuffing, while chunks of tender butternut squash lend a sweet contrast. For a Southwestern Thanksgiving feast, pair it with its companion...
Author: Jeanne Kelley
This is an unusual but incredibly tasty pasta dish!
Author: Lisa
A classic with fish and chips or with any fish supper, homemade tartare sauce is always worth that little bit of effort.
Author: Matt Tebbutt
Each portion contains: 630 kJ/150 kcal 5 g protein 5 g fat of which 2 g saturated 21 g carbohydrates 4 g fibre
Author: Philips
This corn pudding is definitely comfort food with a nice bite.
Author: Linda Thibodeaux
These Sweet and Spicy Green Beans are the perfect balance of sweet and savory, with a kick of spice. Fresh haricot vert green beans, blanched and then sautéed with onions and bell peppers - tossed with...
Author: Kyndra Holley
As much as my family loves mashed potatoes, once in a while I'll want to dress them up by preparing this recipe. Spinach and chive give this potato dish wonderful flavor, not to mention terrific color.-Mary...
Author: Taste of Home
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin
Author: Taste of Home
This appetizing asparagus pasta dish is flavored with lemon zest and lemon juice. It's easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Author: Chop Suey
When making this casserole for company, I sometimes replace ordinary ham with prosciutto, an Italian-style ham found in larger grocery stores.
Author: Taste of Home
This spicy deviled corn recipe is easy to make and is very versatile. Use it as a side dish, as a warm dip for your Halloween or fall party, as a spicy addition to your Thanksgiving table, or as a topping...
Author: Jenni Field
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Allrecipes Member
Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in.
Author: Madhur Jaffrey
An old-fashioned classic, this one sure brings back the memories.
Author: Allrecipes Member
This flavorful salad is the perfect side dish for any meal.
Author: ©Amy Johnson | She Wears Many Hats
There's nothing ordinary about these green beans. Prosciutto and white wine make them decadent and special. -Lori Wiese, Humboldt, Minnesota
Author: Taste of Home
This simple and quick Mashed Swede recipe is buttery, bright, and comforting! With just 3 ingredients this side dish is so easy to make, and perfect for family dinners or special occasions. Perfect for...
Author: Bethany Galloway
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was no category for Kugel, but the judges loved it and...
Author: Diane Klein
Squash finds its way into many of my recipes, but my favorite is butternut because I love the richness and sweetness it adds to a dish. After sharing it with my sisters, they now all make this side for...
Author: Taste of Home
"This is a quick side dish for a pork chop supper," notes Dixie Terry from Goreville, Illinois. "Our eight grandkids like its mild sweet-and-sour taste. However, the recipe has to be doubled or tripled...
Author: Taste of Home
I'm always looking for innovative ways to serve bitter gourd. I was just experimenting with my Indian spices one day and made this yummy dish. It is a great side for a number of South Indian rice dishes...
Author: LucksMe
Ready to eat your colors? This Dutch Red Cabbage with Apples has a beautiful purple color that's sure to brighten any sandwich or wrap. Check it out!
Author: Food Hero
I gave a makeover to an old family favorite. I added some color with the onion, peppers and chiles. It was so well like that this version is now a new family favorite.-Jill Cox, Lincoln, Nebraska
Author: Taste of Home
A mixture of celery, onion and green pepper adds a spark to this simple green bean side dish from Ruby Williams, Bogalusa, Louisiana. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its...
Author: Taste of Home
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. -Erla Burkholder, Ewing,...
Author: Taste of Home
For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to...
Author: Taste of Home
This super Easy Dinner Rolls Recipe is a perfect recipe for someone inexperienced with yeast. Classic Dinner roll taste and perfect as a side dish for any meal , these soft no knead homemade yeast rolls...
Author: Trisha Haas - Salty Side Dish